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5 Keys to Keeping Food Safe

1. Maintain cleanliness: (first step of cleanliness, wash hands with soap; clean dishes, keep everyone's life healthy).
2. Keep raw and cooked food separate: (keep raw fish/meat separate from fruits and vegetables; keep raw and cooked food separate).

3. Cook the food at the right temperature for the specified time: (cook the food thoroughly at the right temperature).
4. Store food at a safe temperature: (store cooked food below 5°C and reheat stored food thoroughly before serving).

5. Use safe water and food materials: (use safe water, fruits and vegetables are not washed with safe water).

E-Directory

Gowainghat Upazila

# Image Name Designation Email Mobile Phone (Office)
1 Ratan Kumer Adhikari Ratan Kumer Adhikari
Upazila Nirbahi Officer
 unogowainghatsyl@gmail.com 01730331036 02-996645764
2 Ratan Kumer Adhikari Ratan Kumer Adhikari
Administrator Upazila Parishad
 unogowainghatsyl@gmail.com 01730331036 02-996645764
3 Md Srafiqul Islam Md Srafiqul Islam
Administrative Officer
 unogowainghatsyl@gmail.com 01749-135892 01749-135892