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Main Comtent Skiped
5 Keys to Keeping Food Safe

1. Maintain cleanliness: (first step of cleanliness, wash hands with soap; clean dishes, keep everyone's life healthy).
2. Keep raw and cooked food separate: (keep raw fish/meat separate from fruits and vegetables; keep raw and cooked food separate).

3. Cook the food at the right temperature for the specified time: (cook the food thoroughly at the right temperature).
4. Store food at a safe temperature: (store cooked food below 5°C and reheat stored food thoroughly before serving).

5. Use safe water and food materials: (use safe water, fruits and vegetables are not washed with safe water).

Vision and Mission
Vision:

Safe food for all to protect life and health.

Mission:

Protection of life and health through the development and effective implementation of appropriate science-based regulations in cooperation with all relevant organizations involved in safe food management, food industry and food traders and civil society and effective coordination of activities of organizations engaged in food chain monitoring and management.