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5 Keys to Keeping Food Safe

1. Maintain cleanliness: (first step of cleanliness, wash hands with soap; clean dishes, keep everyone's life healthy).
2. Keep raw and cooked food separate: (keep raw fish/meat separate from fruits and vegetables; keep raw and cooked food separate).

3. Cook the food at the right temperature for the specified time: (cook the food thoroughly at the right temperature).
4. Store food at a safe temperature: (store cooked food below 5°C and reheat stored food thoroughly before serving).

5. Use safe water and food materials: (use safe water, fruits and vegetables are not washed with safe water).
News

Title
Organizing food safety programs with tour operators working in Sylhet.
Details
On 7th June 2023 Bangladesh Safe Food Authority, District Office, Sylhet organized "Awareness Program on Safe Food with Tour Operators working in Sylhet" in the hall of Hotel Noorjahan Grand.
Mr. Abdun Nasser Khan, Secretary, Bangladesh Safe Food Authority was present as the chief guest in the programme.
Mr. Md. Salah Uddin, Deputy Director, District Information Office, Sylhet was present as a special guest.
Sylhet District Safe Food Officer Mr. Syed Sarfraz Hossain presided over the program.
Sunamganj District Safe Food Officer Mr. Sharif Uddin was also present.
Members of Tour Operator Sylhet were present as participants in the program.
Image
tour 1.jpg
Images
Tour 2.jpg
Attachments
Publish Date
28/06/2023
Archieve Date
25/12/2025