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Main Comtent Skiped
5 Keys to Keeping Food Safe

1. Maintain cleanliness: (first step of cleanliness, wash hands with soap; clean dishes, keep everyone's life healthy).
2. Keep raw and cooked food separate: (keep raw fish/meat separate from fruits and vegetables; keep raw and cooked food separate).

3. Cook the food at the right temperature for the specified time: (cook the food thoroughly at the right temperature).
4. Store food at a safe temperature: (store cooked food below 5°C and reheat stored food thoroughly before serving).

5. Use safe water and food materials: (use safe water, fruits and vegetables are not washed with safe water).
News

Title
Regarding organizing training on safe food for iftar and sehri preparers during Holy Ramadan
Images
Attachments
Zilla report.pdf
Publish Date
19/03/2024
Archieve Date
31/03/2026